Executive Sous Chef
The Cheesecake Factory - 241 Summit Blvd Kitchen Supervisor / Cook As an Executive Sous Chef at The Cheesecake Factory, you'll:
Manage shifts which include daily decision making, scheduling and planning; Create memorable dining experiences; Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards; Coach, lead and develop culinary teamHiring Immediately >> Recommended Skills Food Quality Food Safety Poultry Hospitality Food Services Culinary Arts Apply to this job.
Think you're the perfect candidate? Apply on company site $('.
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on('click', function (event) window.
ExternalApply = window.
open('/interstitial?jobdid=j3p0g478wcn34ddsqxr', 'ExternalApply-j3p0g478wcn34ddsqxr'); ); Estimated Salary: $20 to $28 per hour based on qualifications.
Manage shifts which include daily decision making, scheduling and planning; Create memorable dining experiences; Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards; Coach, lead and develop culinary teamHiring Immediately >> Recommended Skills Food Quality Food Safety Poultry Hospitality Food Services Culinary Arts Apply to this job.
Think you're the perfect candidate? Apply on company site $('.
external-apply-email-saved').
on('click', function (event) window.
ExternalApply = window.
open('/interstitial?jobdid=j3p0g478wcn34ddsqxr', 'ExternalApply-j3p0g478wcn34ddsqxr'); ); Estimated Salary: $20 to $28 per hour based on qualifications.
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