Restaurant Manager

We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group.
We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.
Responsibilities:
Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience Promote a teaching and learning environment P&L, food cost and inventory management Ability to partner and build relationships with management, colleagues and vendors while demonstrating leadership and integrity and promoting team success Ability to motivate others to accomplish goals Knowledge of food specs and executionRequirements:
3-5 years min.
of progressive experience as a Manager in a full-service, upscale restaurant Proven leadership skills, strong communication and ability to follow-through Background in corporate dining preferred

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