Restaurant Manager - Front of the House

Are you currently a Restaurant Manager interested in working with a company filled with passion, encouragement, hard work and motivation? If that's the case, you have just found your opportunity!
Each restaurant chain has a story, and ours is rich with tradition.
For decades we've been committed to providing our guests international flavors they wouldn't ordinarily find at the local restaurant.
Our staff exudes passion about our food and taking care of guests.
We prepare all our meals from-scratch, giving customers a noticeable difference when they take their first bite.
With an eye on opening more stores and entering new markets, we're always seeking talented Restaurant Managers that want to take the next step up in their careers.

Title of Position: Restaurant Manager
Job Description:
We want our Restaurant Managers to dream and to dream big, and take pride in promoting a powerful company culture.
You must be passionate, innovative and understand how to inspire others because you will be the leader our people will turn to for direction.
A few of your primary focuses will be the constant coaching and developing of your team and managing the restaurants P&L.
Being involved with our communities is another topper on our checklist.
We give our managers free reign to venture out and get involved in community charity events, fundraisers and random acts of kindness.
We foster a tradition of innovation and ownership especially with our managers.
We want you to be imaginative, operate your own restaurant, and take the reins so we are able to grow to new levels together!
Benefits:
Competitive Salary
Highly Attainable Bonus Structure
Tremendously Passionate Company Culture
Opportunities for Growth
Health Benefits
An Environment where you can Express your Unique Talents and Skills
Qualifications:
Minimum of 3+ years current experience as a Restaurant Manager in a Full Service or Upscale Casual environment
High volume management background (over $3 million in sales annually)
A stable work history - no more than two jobs in the previous five years
Natural leadership skills
Must be hands on in own development
Enjoys community involvement
Complete understanding of restaurant operations
If you would like to be considered for this Restaurant Manager position right away, email your resume and three professional references today!
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