Cake Decorator

Overview
The cake decorator is responsible for increasing guest confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. This position will produce baked goods according to guest requests.
Responsibilities
Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner.
Maintain products as needed to present appropriate quantity, quality and variety in display case.
Offer product suggestions when appropriate.
Maintain an efficient and organized method of receiving and processing guest orders.
Process/bake merchandise according to production guidelines; proof products to ensure quality assurance.
Decorate merchandise per guest request ensuring satisfaction with all products.
Receive and unload delivery truck and store products in designated area.
Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
Operate department equipment and tools.
Keep work area clean, orderly, and free from safety hazards; report faulty equipment and hazards to management.
Notify management of team member theft, guest shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.
Floater ONLY: Travel to assigned stores to complete duties.
Perform other job-related duties as assigned.
Qualifications
Minimum Qualifications
Must be 18 years of age.
Floater ONLY: Must able to travel at least 80% of the time.
Compliance with all Winn-Dixie policies and procedures.
Ability to read, write and speak English proficiently.
Ability to understand and follow English instructions.
Authorization to work in the United States or the ability to obtain the same.
Successful completion of pre-employment drug testing and background check.
Preferred Qualifications
High standard of integrity and reliability.
Ability to distinguish color and contrast.

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