derick resume

Derick J. Daniel


4410 Tree Crossings Pkwy

 

 

d Hoover, AL 35244 d Phone: (720) 808-8567


Email: derickjavone@gmail.com


Summary of Qualifications


 

 

Versatility:  Gained great expertise having worked in both the


hospitality and restaurant industries. Responsibilities ranged

 

from ordering food and supplies on stringent budgets to hosting

 

guests at the front door. Also, gained a working knowledge of

 

formal etiquette, which I acquired in catered services where

 

various levels of clientele were serviced.


 

 

Leadership: Many times in the hospitality and restaurant


industries the heat doesn’t stop at the kitchen. Various

 

situations have risen in my experience where quick decisions

 

would have to be made in the absence of a superior. Due to my

 

experience I would step up and assume accountability by

 

making the decisions that warranted immediate attention to

 

maintain great seamlessness.


 

 

Communication: Whether it’s communicating an order as an


expeditor, speaking to team members on a busy line in a

 

thriving kitchen, or simply communicating the various menu

 

options to patrons. Communication is paramount in any

 

endeavor but especially in the restaurant industry and this

 

qualification has been central to my success.


Proficiencies


 

 

Adaptability to point-of-sale systems


 

 

Attention to Detail


 

 

Excellent Customer Service Skills


 

 

Great Efficiency and Productivity


 

 

High Level of Professionalism


 

 

Great Time and Resource Management Skills


Derick J. Daniel


4410 Tree Crossings Pkwy

 

 

d Hoover, AL 35244 d Phone: (720) 808-8567


Email: derickjavone@gmail.com


Experience


Arby’s Denver, Colorado


Cook/Cashier, 2012-2013


 

 

Gained cash handling and order taking experience in a


fast-paced environment.


 

 

Prepared food to fill customer orders, which sharpened


attention to detail.


Marriot – Residence Inn Denver, Colorado


Chef, 2009-2012


 

 

Prepared food for various services and supervised other


kitchen staff at times.


 

 

Maintained compliance with health codes for food


preparation and safety.


 

 

Was responsible for stocking the kitchen on a stringent


budget and managing inventory.


Professional Staffing (Food Team) Denver, Colorado


Cook, 2008-2013


 

 

Prepared food for many impromptu engagements.


 

 

Covered black-tie events at local Convention Center.


 

 

Worked with various catering companies.


 

 

Worked as temporary cook.


Casa Bonita Lakewood, Colorado


Waiter, 2007-2008


 

 

Greeted, seated, and served customers.


 

 

Efficiently delivered orders and turned tables to maximize


profit.


 

 

Collected payments and cashed out customers.


Derick J. Daniel


4410 Tree Crossings Pkwy

 

 

d Hoover, AL 35244 d Phone: (720) 808-8567


Email: derickjavone@gmail.com


Front Range Community College Westminster, Colorado


Cook, 2006-2007


 

 

Handled food preparation within safety compliance.


 

 

Served as dishwasher periodically and assisted in


properly completing opening and closing procedures.


 

 

When inventory was delivered would assist in unloading


the order.


Golden Corral Thornton, Colorado


Chef/Waiter, 2004-2006


 

 

Maintained and replenished buffet offerings ensuring food


presentation was top-notch.


 

 

Handled exhibition at grill and sauté stations.


 

 

Bussed tables and provided excellent customer service.


Education


Front Range Community College Westminster, Colorado


Sophomore, 2006-2007


Major: Culinary Arts


Northglenn High School Northglenn, Colorado


Graduate, 2002-2006


 

 

Bollman Center Culinary Arts Student

  • ID#: 91636
  • Location: Birmingham, AL , 35244

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